I want all of these little shelves.
Jihyun Ryou is interested in food preservation. “I’ve learned that we hand over the responsibility of taking care of food to the technology, the refrigerator,” she explains. “We don’t observe the food anymore, and we don’t understand how to treat it,” she adds. To Ryou, design is not about making life easier but about propagating knowledge. Instead of concealing, design reveals time-tested rituals, processes and traditions, finding new ways to elucidate them.